We train. We coach.
We develop. We mentor.

We are a seasoned team of multi-disciplined experts of the restaurant industry.

Commitment to quality in all that we do.

Our approach is rooted in thoughtfulness and intention, ensuring that every aspect of our work, from food to financials and from operations to design is carried out with the highest commitment to quality. Our team of professionals brings extensive knowledge and experience to the table, providing innovative solutions to help our restaurants reach their goals and overcome challenges.

We offer comprehensive support for day-to-day restaurant operations, including menu development, vendor management, and financial analysis. In addition to this, we are dedicated to training, coaching, developing, and mentoring our teams, leaving no stone unturned in our pursuit of excellence. We understand what it takes to run a successful restaurant, and we're here to help every step of the way.

Our Brands

  • Buck & Rider

    We fly in the freshest seafood from around the world – seven days a week. That daily seasonal catch leaves the airport in our Buck & Rider refrigerated van, headed straight for our restaurants’ kitchens and raw bars. The logistics may be complex, but the mission is straightforward. We do whatever it takes to serve the finest just-caught fish and shellfish of the East, West, and Gulf coasts and beyond.

    Three Locations
    Buck & Rider's journey began in 2015 with our first location in Arcadia on Camelback Road. This location set the tone for what Buck & Rider would become, not just through our commitment to quality seafood, but also through our thoughtfully designed architecture. Following its success, we opened a second location in North Scottsdale at the end of 2022. In 2023, we expanded to Gilbert, AZ. Each location offers our signature fresh seafood, sushi, and welcoming atmosphere, maintaining the high standards that have defined Buck & Rider from the start.

    Visit Buck & Rider

  • Ingo's Tasty Food

    Ingo's Tasty Food is a culinary concept that celebrates quality, community, and unforgettable experiences. With an all-day menu featuring breakfast, lunch, dinner, coffee, and cocktails, you can enjoy our signature made in-house from scratch meals whenever you choose. Whether you dine in or opt for convenient curbside pickup through our app, our commitment to high-quality, real food and creating spaces of relaxation and fun makes Ingo's a destination of delight for all.

    Three Locations
    Proudly, we opened our first location in the charming neighborhood of Arcadia in 2013, laying the foundation for a new culinary culture that seamlessly blends high-quality ingredients with the comfort of casual dining. Our passion led us to open a second location in the bustling heart of downtown Phoenix in 2021 and a third location in North Scottsdale in 2024, bringing our all-day menu and expanded offerings to a wider audience.

    Visit Ingo's