PHOENIX BUSINESS JOURNAL
By Brandon Brown
Buck & Rider parent company to launch new eatery brand in Scottsdale
Hi Noon Hospitality, the management team behind Buck & Rider and Ingo’s Tasty Food, has leased space in Old Town Scottsdale for a third restaurant concept.
The company confirmed on Nov. 5 it will be taking over a space on the edge of Scottsdale Civic Center park near the long-running and popular martini bar AZ/88.
PHOENIX BUSINESS JOURNAL
By Brandon Brown and Paul Thompson
Leaders in the Valley hospitality, restaurant sectors dish on the sector's hot topics
“I don't want to go to a market and say, 'Hey, that's a great deal, we can make money,'" Strecker said. "There's a lot of places we can make money. But is it a place we want to go to, that we're passionate about, that we're going to get on a plane once a week or for a month at a time and enjoy being there?”
State of Plate
INBUSINESS GREATER PHOENIX
by RaeAnne Marsh
Ingo’s Tasty Food: All-Day Fresh Breakfast, Lunch & Dinner
“Today’s guest deserves today’s food,” HiNoon Hospitality’s vice president of operations Jaison Sokolow shares the mantra that defines Ingo’s concept.
AZFAMILY | 3TV & CBS 5 NEWS
Chef Erika Talks All Things Florida Stone Crabs
From their sustainable harvest in the Florida Keys to the house-made mustard sauce that pairs perfectly, Chef Erika gave an inside look at what makes them so special.
Buck & Rider Brings the Coast to the Table
FOOD & BEVERAGE MAGAZINE
“We go straight to the source, working directly with fishermen and do whatever it takes to serve our guests the finest, just-caught fish and seafood,” said Adam Strecker, CEO and founding partner of Buck & Rider. “Being landlocked is no longer a problem; we have built relationships with fishers and sustainable farmers from every coast of the US and across the globe to fly in seafood seven days a week.”
